Published Feb 5, 2023

789: Chocolate | Skeptical Sunday

Jordan Harbinger and David C. Smalley expose the hidden injustices of the chocolate industry, tackling issues from labor exploitation and child trafficking to environmental degradation, while advocating for ethical consumerism through fair-trade practices.
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  • Fair-Trade

    Fair-trade certification plays a crucial role in ensuring ethical practices in the chocolate industry. emphasizes the importance of supporting fair-trade certified products to help those who adhere to strict labor, environmental, and ethical standards 1. He mentions that fair-trade certification prohibits slavery and child labor, ensuring cocoa growers receive a steady income regardless of market volatility 1. and David discuss the availability of fair-trade certified chocolate at various retailers, encouraging consumers to do their own research and support ethical producers 2.

    Chocolate products go through a lengthy process to earn the Fair Trade Certified seal. Producers and businesses we work with adhere to strict labor, environmental, and ethical standards that prohibit slavery and child labor and ensure cocoa growers receive a steady income regardless of volatile market prices.

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    Supporting fair-trade certified chocolate can lead to significant positive impacts on the lives of cocoa producers and their communities.

       

    Ethical Practices

    Consumers have the power to drive change in the chocolate industry by supporting ethical practices. notes that shifting demand to fair-trade certified products can pressure larger brands to adopt ethical sourcing practices 3. He encourages listeners to visit fairtradecertified.org to find ethically sourced chocolate and learn more about the producers 3. and David also highlight the importance of sharing this knowledge and encouraging others to make informed choices 4.

    I encourage everyone to visit fairtradecertified.org. It's definitely a step in the right direction for sure.

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    By voting with their dollars, consumers can contribute to a more ethical and sustainable chocolate industry.

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