Chocolate's Dark Truth
Millions of tons of chocolate are consumed annually, yet the dark reality behind its production involves child labor in slave-like conditions. Miki's journey began with a simple question about fair trade chocolate, leading to shocking discoveries in the cocoa fields of Ivory Coast. The majority of cocoa is sourced from this region, with major companies like Barry Callebaut and Olam dominating the market, raising critical ethical concerns for consumers.In this clip
From this podcast
The Jordan Harbinger Show
754: Miki Mistrati | The Dark Side of the Chocolate Industry
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