Cocoa Industry Realities
The harsh realities of cocoa farming in Ghana and Ivory Coast reveal the struggle of farmers earning as little as a thousand euros annually to support their families. Despite government-imposed minimum prices, these measures often fail to benefit the farmers directly, as intermediaries pocket the profits. The conversation highlights the growing awareness among cocoa exporters about issues like trafficking, yet their courtroom defenses suggest a troubling disconnect between public promises and corporate accountability.In this clip
From this podcast
The Jordan Harbinger Show
754: Miki Mistrati | The Dark Side of the Chocolate Industry
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