Fair Trade Reality
Miki reveals the troubling truth behind fair trade certifications, highlighting how many cocoa beans are mixed and untraceable, despite claims of sustainability. He shares his disillusionment after witnessing child labor on supposedly certified plantations and emphasizes the importance of knowing the origin of cocoa. Miki advocates for transparency in chocolate sourcing, urging consumers to seek out products that clearly state their bean origins.In this clip
From this podcast
The Jordan Harbinger Show
754: Miki Mistrati | The Dark Side of the Chocolate Industry
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