Cocoa Industry Insights
Miki sheds light on the cocoa industry, revealing that many in Africa view cocoa merely as a commodity, unlike its cultural significance in South America. He emphasizes the importance of choosing South American chocolate to avoid child labor issues prevalent in the Ivory Coast, where inspections are infrequent and easily circumvented. The conversation highlights the stark differences in cocoa's role across continents and the challenges of enforcing labor laws in small farms.In this clip
From this podcast
The Jordan Harbinger Show
754: Miki Mistrati | The Dark Side of the Chocolate Industry
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