Food Industry Tactics
Marion and Jordan discuss how food companies use tactics such as FOYA requests to silence scientists who report harm from their products. Marion explains how these requests are almost impossible to respond to, and how it's difficult for the recipients of these requests. They also touch on the compatibility of the goals of food companies and nutrition educators.In this clip
From this podcast
The Jordan Harbinger Show
713: Marion Nestle | How Companies Skew the Science of What We Eat
Related Questions
What do ultra-processed foods lead to in relation to obesity, as discussed in the episode 713: Marion Nestle | How Companies Skew the Science of What We Eat and the clip Food Industry Influence?
What do ultra-processed foods lead to in relation to obesity, as discussed in the episode 713: Marion Nestle | How Companies Skew the Science of What We Eat and the clip Food Industry Tactics?
How does the consumption of ultra-processed food contribute to diet-related illnesses as discussed in the episode 713: Marion Nestle | How Companies Skew the Science of What We Eat and the clip Food Industry Tactics?