The Ethics of Eating
David discusses his dietary choices and the ethical considerations behind them, including his avoidance of certain foods due to allergies and his preference for sustainable options. The conversation also touches on the pros and cons of wild-caught versus farm-raised salmon.In this clip
From this podcast
The Jordan Harbinger Show
766: Banned Foods | Skeptical Sunday
Related Questions
What are the downsides to eating farm-raised salmon versus wild-caught salmon in the episode Dr. Rhonda Patrick: The Diet Essentials Your Body Shouldn't Live Without (But Probably Is!) and the clip Wild vs. Farmed Salmon?
Is wild-caught salmon good for you?
Is wild-caught salmon good for you as discussed in the episode 766: Banned Foods | Skeptical Sunday and the clip The Ethics of Eating?