The Tipping System
Jordan and David discuss the tipping system during the pandemic and how it has highlighted the unfairness and confusion of the system. They share personal experiences of upping their tipping game and how it made a difference to hourly workers and servers. The conversation also touches on the varying laws and regulations around tipping in different states.In this clip
From this podcast
The Jordan Harbinger Show
668: Tipping | Skeptical Sunday
Related Questions
Is there a reason to tip restaurant staff, and why do kitchens not pay them enough?
Is there a reason to tip restaurant staff, and why do kitchens not pay them enough? Feel free to refer to the episode Danny Meyer, Founder of Shake Shack — How to Win, The 4 Quadrants of Performance, and More and the clip Resilience in Hospitality for context.