Tipping Encourages Racism
David explains how tipping encourages racism in the foodservice industry. Studies have shown that servers provide slower service to black diners and actively avoid waiting on them because they believe they will lose out on tips. Even though black diners appear to tip less than white diners by only three percentage points, the perception that they will tip less creates this issue of them being treated differently.In this clip
From this podcast
The Jordan Harbinger Show
668: Tipping | Skeptical Sunday
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