Food Crime
Marc discusses the issue of counterfeit food in Italy, where the food mafia has been controlling and dominating farming for centuries. Millions of gallons of olive oil sold in the US are not actually olive oil and are often watered down or mixed with canola oil. The perception of value is where the money is made and people are willing to pay a premium for Italian food, even if it's not actually from Italy.In this clip
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Related Questions
How does the Mafia operate within the food industry as discussed in the episode 1088: Counterfeit Foods | Skeptical Sunday and the clip Olive Oil Fraud?
Should I trust an extra virgin olive oil packed in Italy as discussed in the episode 1088: Counterfeit Foods | Skeptical Sunday and the clip Food Fraud Insights?
Should I trust an extra virgin olive oil packed in Italy as discussed in episode 1088: Counterfeit Foods | Skeptical Sunday and the clip Food Fraud Insights?