Natural Wine Risks
Natural wines are gaining popularity, but they come with unique challenges. Winemakers often avoid commercial yeasts and additives, which can lead to a more authentic product, yet also increases the risk of spoilage. The conversation highlights how a careful approach can yield high-quality wines that reflect their volcanic origins, proving that sometimes, less intervention can mean more complexity and character.In this clip
From this podcast
The Jordan Harbinger Show
1076: Wine Fraud | Skeptical Sunday
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