Seafood Deceptions
Jessica reveals the truth behind popular seafood names, highlighting that what we often call Chilean sea bass is typically Arctic cod. She warns about escolar, frequently misrepresented as white tuna, which can cause serious digestive issues. The conversation also uncovers the alarming practice of injecting nitrates into tuna to enhance its appearance, raising concerns about the freshness and safety of the seafood we consume.In this clip
From this podcast
The Jordan Harbinger Show
1088: Counterfeit Foods | Skeptical Sunday
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