Restaurant Assessments
Jon Taffer shares his insights on how he assesses restaurants and bars before doing business with them, including ordering one of everything on the menu and observing how they function under stress. He also recommends that everyone should experience a venue first before planning an event there.In this clip
From this podcast
The Jordan Harbinger Show
142: Jon Taffer | Raising Your Bar and Crushing All Excuses
Related Questions
What are some red flags that you've seen since you've been behind the scenes of so many businesses where you think as a customer you go, “I'm not eating here,” or “I'm not going to do business with this place.” Just from the front of the bar. I'm sitting down and I see X and I know I got to get out the door.
What are the keys to running a restaurant and bar in a proper way according to the episode Jon Taffer on Bars, Restaurants and Hotels on Lockdown (Podcast) and the clip Bar Business Insights?