Published Dec 17, 2022

766: Banned Foods | Skeptical Sunday

Jordan Harbinger and David C. Smalley delve into the alarming presence of harmful food additives in the US despite global bans, uncovering the health risks of trans fats, artificial dyes, and controversial sweeteners linked to severe illnesses. This episode of 'Skeptical Sunday' exposes the lax American food safety regulations through a critical comparison with international standards.
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Episode Highlights

  • Trans Fats

    Trans fats, found in products like Coffee Mate's liquid creamer, are banned in Europe due to their link to heart disease. explains that while the EU has a strict no-tolerance policy, these products are still available in the US. This discrepancy highlights the varying health regulations across countries.

    In Europe, Coffee Mate is only allowed in powder form, so you'll see it on the shelves, but it's very different.

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    shares an anecdote about a friend mistaking Coffee Mate for a drink, underscoring the cultural differences in food consumption 1.

       

    Harmful Sweeteners

    High fructose corn syrup, prevalent in American sodas, is linked to serious health issues like diabetes and heart disease. notes that while Mexican and European colas use cane sugar, American Coke relies on this cheaper, more harmful alternative. The US government's subsidies on corn products have exacerbated this issue.

    High fructose corn syrup has been linked to issues like insulin resistance, diabetes, and multiple cardiovascular illnesses.

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    and David also discuss the myths surrounding artificial sweeteners and their actual impact on health 2 3.

       

    Artificial Food Dyes

    Artificial food dyes like Red 40 and Yellow 6 are banned in the EU due to potential health risks, including hyperactivity in children and cancer. explains that these dyes are common in US products like cereals and snacks. The Center for Science in the Public Interest has called for a ban, citing studies that link these dyes to cancer in animals.

    Some dyes have caused cancer in animals, contain cancer-causing contaminants, or they have been inadequately tested for cancer or other problems.

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    adds that the only purpose of these dyes is to make food more visually appealing, which raises questions about their necessity 4 5.

       

    Brominated Additives

    Brominated additives like BVO and potassium bromate are banned in many countries but still used in the US. highlights that BVO, found in citrus-flavored sodas, can cause neurological issues, while potassium bromate, used in baked goods, is linked to cancer. Despite these risks, the FDA has not banned these substances.

    BVO can irritate the skin, irritate the mucous membrane, and while long-term exposure can cause neurologic symptoms like headache, memory loss, impaired balance, or loss of coordination.

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    and David stress the importance of reading labels to avoid these harmful ingredients 6 7.

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